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Cowboy Steaks on the Grill

NapaStyle Wine Club Cowboy Steaks on the Grill NapaStyle Wine Club Cowboy Steaks on the Grill
About this Recipe
If you prefer, you can use strip loin, porterhouse or a rib-eye steak with this method. Remember to always use the best ingredients that you can find, from the meat to the gray salt to the balsamic vinegar. The marriage of all these ingredients will reveal a noble meal that’s still true to the cowboy way of life.
Serve with
Sean Minor
Napa Valley
Jaqk 22 Black Cabernet
Napa Valley
Calluna Vineyards Cuvee
Sonoma
Chiarello Giana Zinfandel
Sonoma Valley
Ingredients
Serves: 2
  • 2 lb. filet steaks
  • gray salt
  • coarse ground black pepper
  • extra virgin olive oil
  • aged balsamic vinegar (optional)
  • 1 lemon (optional)
  • NapaStyle Steak Sauce (optional) This item can be found at www.napastyle.com
Directions
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Let the steaks rest outside of the refrigerator for one hour before cooking. Liberally season the steaks with gray salt and pepper and press the seasoning into the meat.

To Grill

Use a hot, clean and oiled grill. Grill the steaks for about 5–6 minutes on each side for medium rare. Filets will cook a little faster. Move the steaks every 2 minutes or so for even cooking and a crispy exterior.

For Pan Roasting

Preheat the oven to 450°F. Heat a cast-iron skillet with a little olive oil until smoking hot. Turn on the fan, open the window and stand back to avoid getting spattered! Using tongs, place the steak in the center of the pan. Cook until the first side is seared brown, about 4 minutes. Turn the steaks and place the pan in the oven until the steaks are done, about 6 minutes for medium rare.

Grilled Lemon Halves

Cut the lemon in half and brush the cut side with olive oil.

For Pan Roasting

Place cut side down alongside the steak. When marked, turn the lemons over and cook in the oven alongside the steak.

To Grill

Place the lemons cut side down on the grill to mark. Turn the lemon over and move to a cooler part of the grill to finish cooking.

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